吉安特产,周子咪咕,第一锅没经验,第二锅就好多了
本帖最后由 米豆豆 于 2022-4-12 11:54 编辑吉安特产,周子咪咕,第一锅没经验,做的五大三粗,第二锅就漂亮多了,小巧玲珑的
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好羡慕你好会弄吃的 一直不明白为什么要弄成这个形状 小个圆球太大了, 哎呦 这么厉害 好好看 我也想吃 稻子米果 肘子咪咕也就是小时候文山市场那时候是真好吃,现在外面卖的吧,怎么说呢,口感是大不如前也就算了,关键是还散,吃起来又和嚼蜡差不了多少,并不是嘴挑了,是真的做工也不行了。 A.斯李森 发表于 2022-04-12 14:07
稻子米果
稻子是糍粑坨,外面加黄豆粉和砂糖~这是肘子~ 这个我从小就喜欢吃,好少有卖 俞仙笙的鱼 发表于 2022-04-12 14:23
稻子是糍粑坨,外面加黄豆粉和砂糖~这是肘子~
稻子米果学名,都是粘米做的....