冰皮月饼来一波
本来节前买好材料准备中秋节做的,吃的太多了也就没做,现在节后补做吧,第一次做比较成功,裹了椰蓉花型不太请晰,反正自己吃无所谓啦!下次再试试别的。200克粉做了14个,粉和水的比例1:1,水温80度倒入揉匀,切成25克一个的剂子,压成圆形皮包馅料可以放豆沙奥利奥水果等,捏紧收囗裹上椰蓉,再用月饼模具压好花型,完美收工!https://app-image.maidi.me/pic/20210926/1632661357368684_291.jpg?watermark/1/image/aHR0cDovL2FwcHBpYy5tYWlkaS5tZS9waWMvMjAyMTAxMjcvb3NzXzE2MTE3NDI4NDY0OTVfNjcyXzMyXzczLnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20
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蛮厉害 老当益壮 发表于 2021-09-26 21:46
蛮厉害
还好,不算厉害。其他麦友做的挺好,只能边做边学,下次做好来 厉害 可以卖给我吃吗 过完节才发? 吉安桐坪老表 发表于 2021-09-27 08:44
过完节才发?
昨晚才做的呀,平时也可以吃月饼哇 洛尘 发表于 2021-09-26 22:34
厉害
谢谢 888888and 发表于 2021-09-26 23:08
可以卖给我吃吗
暂时不卖哟,自己吃呢。可以送 烤出来的吗
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